2 Sirloin Steaks (4 oz each cut in strips)
1 tablespoon Coconut Oil
1 small onion, diced
1 clove garlic, crushed
2 Diced Tomatoes
1 teaspoon ground ginger
4 Tablespoons Apple Cider Vinegar
Salt and Pepper to taste
Step 1 – Place oil in large skillet and brown the steaks in it over medium-high heat
Step 2 – When both sides are well seared, add the onion, garlic and tomatoes.
Step 3 – In a bowl, stir the ginger, apple cider vinegar, salt and pepper and add mixture to the skillet stirring to combine.
Step 4 – Cover the skillet, turn the heat to low, and let the whole thing simmer until liquids evaporate completely.
Step 5 – Enjoy