I am excited to announce that construction on my new restaurant has begun. The CHANGE YOUR BODY CAFE will be located at 207 Main St. East Greenwich, right next to my "Flex Appeal" gym. The is the culmination of an 11 year dream for me. I know you'll love it. Stay tuned for updates. Here's a sneak peak at the menu. ENJOY!
Fresh In House Made Buffalo Mozzarella Made Daily with Either with Fresh Basil, Roasted Red Pepper Or Three Colored Pepper Confetti, Drizzled with Basil Roasted Red Pepper Pesto…..mmm! Yummy!
Grilled, Fresh Herb and Parmesan Crusted Asparagus With A Lemon And Lime Zest Glaze Sprinkled With A Marinated Three Color Pepper Confetti….Light and Lovely!
Grilled Portobello Mushroom Caps Served With Baked Sweet Potato Chips…for Hearty ‘Shroom Lovers!
Fresh Wild Caught Cured Salmon Pastrami Rolls Stuffed with Smoked Bluefish, Capers Sauteed Shallot Rings Drizzled with White Truffle Oil….A Healthy Pastrami!?! YES!
Organic Baby Field Greens With Red And Yellow Pear Tomatoes And Seedless Cucumber Wheels Drizzled With A Lemon, Garlic, Extra Virgin Olive Oil, And Herb de Provence Dressing….Fresh Cracked Pepper!
Organic Baby Hearts Of Romaine With A Uniquely, Healthy Caesar Dressing….A Heathy Staple!
Baby Organic Spinach Salad With Baby Beets, Grilled Bosc Pears, Spicy Toasted Organic Walnuts with a Citrus Vinaigrette….Sweet and Spicy!
Healthy, Baked Chicken Parmesan with Homemade Basil Gnocchi, in a Vine ripened Tomato Sauce with Sauteed Broccoli Rabe, Roasted Elephant Garlic and Extra Virgin Olive Oil…..You Can Eat This Guilt Free!!!
Sole Milanese Infused with Fresh Sage, served with Baby Organic Field Greens, Roasted Shallots, Baby Pear Tomatoes, Grilled Asparagus and Avocado. Served with Sweet Potato, Corn and Vidalia Onion Hash….An Anthony Favorite…. J
Grilled Wild Salmon Sandwich with Portobello Mushroom Caps (Subbing for the Bun) with a Mango, Papaya, Red Onion, Tri-Colored 3 Pepper Confetti Salsa with fresh Cilantro, Lime Juice and Lime Zest….Have Fun with This One!?! Ok You can Have Ciabatta Instead….Lol
Grilled Pastured Hereford Sirloin Pizzaiola with Wild Mushrooms, Three Colored Peppers and Sweet Onion in a Vine Ripened Tomato Sauce with Roasted Garlic, Fresh Oregano, Chianti and Fresh Organic Italian Parsley. Extra Virgin Olive Oil Drizzle! Sure Is Better Than Pizza To Me….Really?? Yes It Is!!
Pan Seared, Rosemary,Thyme and
“Have It Your Way ”Grilled Bison Burgers with Grilled Marinated Portobello Caps “sitting in for the bun” Served with Baked Sweet Potato “Fries”
Grilled, Garlic and Herb Crusted, Pastured Bison Filet with Grilled Asparagus and Gilled Sweet Potato and Grilled
Pan Seared Ostrich Caccitore with Grilled Portobello Mushroom Filets, Fire Roasted Red Peppers, Sweet Vidalia Onions in a Fresh Tomato Sauce with Splash of Chianti, Garlic, Garden Fresh Basil and Italian Parsley….This Is Italian At It’s Bestess and Freshest!
"The End All” “To Die For” Turkey Meatball Sandwich in a Light Marinara Sauce with Fresh Basil and Fresh Italian Parsley served Open Faced on Ciabata with Baked Sweet Potato Chips….Nancy Is Responsible For This One…She’s Next Door!