12oz Sirloin Steak
Gilled Yukon Gold Potatoes
Fresh Garlic Chopped
3 Color Bell Peppers
Splash of Red Wine
Pan sear steak, chicken, fish or bison and finish in the oven.
Grill potatoes with coconut oil and fresh black pepper.
Sauté garlic and onion in coconut oil and when browned add veggies and oregano, fresh black pepper, and a splash of red wine. Finish with a drizzle of extra virgin oil over the veggie mix when it’s over the meat of your choice. Extra virgin olive oil is not meant to be heated.